Semolina
  • Melissa Thick Semolina

    Melissa Thick Semolina

    Melissa thick semolina is ideal for traditional Semolina Halva.

    Available in 500 gr

    Package: 12

  • Melissa Thin Semolina

    Melissa Thin Semolina

    Melissa thin semolina is ideal for cake!

    Available in 500 gr

    Package: 12

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Melissa semolina, made of wheat and water, is not only the main ingredient used in the production of pasta, but it is also a popular ingredient of various pastries. The most popular among them, as housewives and pastry chefs and confectioners claim, is halvah, galaktoboureko (custard-filled pastry), ravani (or revani, a semolina cake soaked in syrup), samali (similar to ravani, but contains mastic gum), melomakarona (small Christmas honey cakes), diples (thin, rolled sheets of dough), cakes, karydopita (walnut cake) and bougatsa (pastry made of phyllo and custard).